Global Pot Fusion Cuisine is a multi-ethnic cuisine, casual dining and fast food restaurant, featuring favorite rice and other dishes and desserts from all over the world.

Global Pot Fusion Cuisine is a multi-ethnic cuisine, casual-dining, delivery/take-out restaurant, featuring favorite dishes and desserts from all over the world. Global Pot was established in Saskatoon in 2018 by Nse Umoh and Ope Okunola.

Ope is a trained caterer and expert in African and Afro-Caribbean cuisines and has worked in the food industry both in Nigeria and Canada for over 20 years. She owned Rehoboth Catering, a catering outfit that served a wide range of clientele across the Canadian Saskatchewan and Alberta provinces. Widely praised for the excellent quality and service of a wide array of African dishes, she has attained a special reputation for her outstanding intercontinental meals.

Nse is a trained confectioner with passion for cuisine of diverse cultures particularly, African, continental and French. Her culinary roots go back over 20 years with extensive experience and capacity in managing various hospitality projects. Nse is the owner and CEO of Fresh Spring Hotel and Towers, a hotel based in Uyo, Nigeria, where her culinary skills have been savored over the years. Also, as a director of Epi Events Ltd, Nse is in charge of catering services providing assorted cakes and desserts for various events across the western provinces of Canada.

Ope and Nse’s passion and expertise for cooking are complemented with their research background and propels them to continuously test and refine their recipes for easy, tasty, and healthy options to meet varied and evolving needs of consumers.

According to Hippocrates, often called the father of Western Medicine, “Let food be thy medicine, and medicine be thy food”. ”. While each dish on the Global Pot menu is prepared with the aim of preserving the ingredients’ best possible flavour, texture, colour, the constituents will be carefully chosen to ensure optimum health benefits. Global Pot is committed to set up her clients for long-term health and happiness, with each dish on our menu containing carefully selected ingredients such as power proteins, grains, nuts, and spices.

Global Pot Fusion Cuisine was borne from Ope and Nse’s dream for a one-stop restaurant that will feature dishes that will be familiar and appeal to the palate of every individual, irrespective of their country of origin. The vision is for the Global Pot to be in every major city and every major international airport in the world.

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